Shchedryi Urozhai ABOUT US | Shchedryi Urozhai,Ukrainian hops grower,23 year period of experience,Hopsua
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+380 (96) 162 00 62

+380 (68) 840 91 32

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Ana Sayfa www.hopsua.com
www.hopsua.com home page

Shchedryi Urozhai

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Shchedryi Urozhai, a private agricultural company, started its production in 2000 in the village of Razhniv, Lviv Oblast, Ukraine. The main production activity of our company is the cultivation of hops. Production is carried out on an area of approximately 50 hectares. Our company aims to provide the highest quality production with its expert working team by closely following the innovations, new technologies and new application methods in the sector. Our company has 3 harvesting machines, 2 drying machines, 1 pressing machine and a cold storage room for storing the sacked hops in suitable conditions after harvesting. With our 23 years of experience in the sector, we follow the growing process of hops in the best way and aim to have a productive season and harvest period with timely and correct spraying and fertilisation applications against pests and diseases. The main goal for us is primarily to meet the needs of the beer market with quality products and competitive prices.

ABOUT SHCHEDRYI UROZHAI

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HARVEST PROCESS

After our tractor drivers cut the ready-to-harvest hops, the cones are taken to the harvest machine to be separated from the plant and directed to the drying section.

DRYING PROCESS

The hop cones separated from the plant in the harvesting machine are directed to the drying machine, where the drying process is carried out under computerised temperature controls and appropriate humidity.

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PRESSING & PACKAGING

The hop cones, whose drying process is completed, are taken to the press machine and the packaging process starts. After the pressing process is finished, sack moisture values are measured and directed to the warehouse.

AUTOMATION

The cones separated from the plant in the harvesting machine are directed to the drying machine. In this section, the drying and humidification process is controlled by our technician with computerised control and directed to the packaging section in the most ideal way.

WAREHOUSING

After the pressing process, the bagged hops are stored in cold storages to preserve their freshness, aroma and bitterness as they were on the first day thanks to the industrial-strength refrigerators in our warehouses.

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